![]() When you offer these 3-ingredient sweet treats at your next dessert party they’re sure to disappear quickly. Make a little magic with peanut butter cookie dough, mini peanut butter cup candies, and granola. Double Peanut Butter Candy Bites with Granola Recipe. Then I add in whatever tweaks I want, for example, chocolate, or spices, to make each batch come out a little different. Credit: Lee Harrelson Styling: Jan Gautro. ![]() So in the recipe below, which I’ve adapted from this 14-in-1 master recipe, all five cookie types that I make use the master cookie dough recipe as their base. Making substitutions like that however, in my mind, defeats the whole purpose of a master recipe. For example, for the spice cookies they want you to trade the white sugar that’s in the recipe for packed light brown sugar, and for the chocolate recipe it says to take out some of the flour and put in some cocoa powder. The only trouble with the recipe as it stands, however, is that it calls for substitutions. This healthy edible cookie dough recipe is 100 safe to eat and tastes like Toll House Made without eggs and without raw flour. Once chilled, roll the cookie dough balls in colored sanding sugar, if you choose. Scrape down the sides and add vanilla and heavy cream. In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy. That was what I was looking for this year, so I began thumbing through the classic tome, Joy of Cooking, where I found a 14-in-1 master recipe. Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria. Bake for a further 5 minutes until the cookie is lightly golden. Bake for 8 minutes and then turn the temperature down to 180 degrees C/350 degrees F. Divide the dough between four ramekins or individual skillets. Unless, of course, you have a master cookie dough recipe. Add two to four tablespoons of water until the dough looks very soft but not liquid. If you’re anything like me, the greatest pleasures of the holiday season are the cooking and baking and preparing of special dishes for a whole group of people to enjoy.īaking, in particular, with the warmth from the oven and the delicious smells wafting through the house makes me feel all warm and fuzzy inside.īut it can be taxing! (Especially if you want to have an assortment of cookies for people to choose from.)
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